aperitivos

sopa del DIA

ask your server for tonight's chef selection

guacamole 12.5

served with house made fresh tortilla chips

croquetas del barrio 12

sweet potato and chipotle croquetas stuffed with Mexican goat cheese

cassoulet de champignons 13

assortment of mushrooms sautéed with basil

artichauts sautes 12

artichokes sautéed with capers, and white wine

paquetitos de tinga 13

2 crispy spring rolls stuffed with shredded chicken, avocado, and cilantro sauce

piquillos rellenos 16

mild spanish pepper stuffed with short rib

calamares a la plancha 15.5

grilled squid topped with a sherry-vegetable vinaigrette

poblanos rellenos 13

mild green pepper stuffed with fresh cheese and topped with tomato salsa

stuffed portobello 15

topped with goat cheese, provencal herb bakes tomato and balsamic reduction

gratin de chou-fleur et jambon 12.5

cauliflower gratin with serrano ham (vegetarian upon request)

chorizo y frijoles 13.5

middle spicy chorizo sautéed in garlic and white wine, served with white beans

escargot de Bourgogne 15

snails sautéed in garlic, shallots, and pernod

foie gras poêlé 16.5

seared foie gras over poached apples, topped with a marsala-sherry-balsamic emulsion

gambas al ajillo 15

shrimp sautéed in a garlic sauce

croquetas de bacalao 13

codfish and bechamel croquetas

cheese platter of Basque, French, and Spanish cheeses for two - 16

tacos

carnitas 13

slow roasted pork topped with cilantro-avocado salsa, onions and cilantro

barbacoa 13

lamb, cumin, avocado leaf, and garlic marinade

vegetales 13

zucchini, red and green peppers, guacamole sauce, fresh Mexican cheese

carne asada 13

grilled marinated skirt steak

all tacos are served two of the same kind per order, on 6" corn tortillas

entrantes

pescado del dia

ask your server about our fish of the day

paella estilo vasco 30

traditional paella with chicken, chorizo, shrimp, calamares, and clams

saumon a la fondue de poireaux 32

grilled salmon in a leek fondue sauce

camarones al diablo 31

shrimp in a chipotle and tomato sauce served with yellow rice

cazuela de rape y mariscos 35

monkfish and seafood stew, oven baked with garlic, tomato and white wine

pollo al ajillo 29

chicken in a garlic sauce, served with white rice and grilled vegetables

costilla 34.5

braised short ribs, served with roasted potatoes and grilled vegetables

rosemary rack of lamb 37

lamb chops au jus with potato gratin

bistec Argentina 33

skirt steak in a chimmichurri sauce with roasted potatoes

churrasqueria 34

combination of grilled skirt steak, chicken, longaniza sausage and chimichurri sauce with grilled veggies

postres

flan 7

spanish style flan with caramel, orange undertones

crepe farcie 10

crepe stuffed with a creme patisserie and caramel poached apples, rolled, finished with a darker caramel sauce and creme anglaise

clafouti 10

a warm French style flan baked with blueberries, served warm with vanilla ice-cream

pave au chocolat 10

chocolate mousse in a dark chocolate shell

tres leches de frambuesas 10

traditional Mexican cake with a fresh raspberry center